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March8

Recipe: Sweet Potato Burgers

Mix together the mayo, sour cream, seasonings , and the roasted garlic; set aside.
In a mixing bowl smash the beans and sweet potato with a potato masher or fork
Stir in the panko crumbs, flour, remainder of the spices and beaten egg.
Refrigerate mixture for about 20 minutes so it will become easier to work with.
Shape mixture into 5 patties.
Cook patties in an oiled skillet over medium heat until cooked through, about 3-4 minutes on each side. (The bottom of the patty should be golden brown before you flip it.)
Serve on a bun with some of the prepared spread and avocado slices.

October11

Brown 1 pound of ground beef in skillet, drain off excess fat
Add remainder of the ingredients to the skillet
Cover & simmer for 10 minutes
Serve on hamburger buns
Freeze in single serving size portions for a quick lunch or supper meal
Variations

1. Add simmered Sloppy Joe mixture to macaroni for American Chop Suey
2. Make stuffed green bell peppers – add the mixture and bake

August2

1/4 cup smoked mozzarella cheese, shredded
4 ounces cream cheese, softened
1/4 cup tomatoes, peeled, seeded & diced
1-2 tablespoons warm water, as needed
Your first advance prep step is to prepare the Smoked Mozzarella & Tomato Spread and chill.
1. In a medium bowl, combine the shredded smoked mozzarella with the cream cheese and blend until fully incorporated. Add a splash of water as needed for a creamy, spreadable consistency.
2. Mix in the tomatoes.
3. Chill for an hour to let flavors develop.

On a lightly floured surface, divide & roll out the ball of dough into 4 circles.
Preheat oven to 450ºF and grease a baking sheet.
Pull the chilled Smoked Mozzarella Spread out and spread on the center of the dough, leaving about an inch edge to allow for ease when sealing the calzone.
Place the filling on one side of the dough – mozzarella cheese, broccoli, roasted red peppers, artichokes.
Sprinkle with Italian seasoning – don’t skimp on the seasoning.
Brush the edges of the dough with water.
Fold the other half of the dough over the filling and press edges to seal.
Cut 5 diagonal slits in the top of each calzone.
Brush the oil or butter over each calzone, sprinkle with a bit of salt and bake for approximately 15-20 minutes.Notes:
I have used a boxed pizza dough and also Whole Foods prepared pizza dough either the Ancient Grains type or the white dough
Make an optional dipping sauce using extra roasted red peppers, a little tomato sauce, season to taste and top with a sprinkle of the smoked mozzarella cheese.

Microformatting by hRecipe.

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November1

Cut chicken into tender size strips & flatten a bit with meat tenderizer.
Dip each chicken piece in flour & place in a heated skillet with about 3 tablespoons of Grapeseed Oil, add more oil if needed.
Sprinkle the Herb Grilling Marinade & the Rancher Steak Rub on the top side, turn when golden brown. Sprinkle this side. Continue to pan fry until golden brown on both sides.
Place on tortilla shells with other toppings. Wrap tightly & serve.
Topping Ideas: Mayonnaise or a Wildtree Blend blended with cream cheese, oil & vinegar, or sour cream. Such as…Garlic & Herb Blend, Mediterranean Rub, Smoked Mozzarella Blend,- Lettuce, Tomatoes, Olives, Peppers, Mushrooms, Shredded Cheese