Browsing Crock Pot Recipes

Chicken Enchilada Soup – Crock Pot Recipe

November21
Chicken Enchilada Soup – Crock Pot Recipe

Ingredients

  1. 2 tablespoons Olive Oil
  2. 1 large yellow onion, diced
  3. 1 small green or red bell pepper, diced
  4. 3 cloves garlic, minced
  5. Coarse salt and fresh black pepper
  6. 1 15-oz can diced tomatoes
  7. 4 cups chicken broth
  8. 1 pound boneless chicken breasts
  9. 2 cups corn
  10. 1 can black beans
  11. 1/2 cup canned red enchilada sauce
  12. 1/4 cup cheddar cheese soup
  13. 1/2 cup shredded sharp cheddar cheese,
  14. More cheese for serving
  15. Sour cream for serving
  16. Tortilla chips for serving
  17. Sliced avocado for serving

Instructions

  1. In a medium skillet heat the oil over medium heat
  2. Add the onions, peppers
  3. Season with salt and pepper
  4. Cook until softened, stirring often, about 7 minutes
  5. Add the garlic and cook about 3 minutes more
  6. Meanwhile to crock-pot add the diced tomatoes, chicken broth, chicken, corn, black beans, and enchilada sauce
  7. Mix in the cooked onions, peppers, and garlic
  8. Cook on high 3 – 4 hour or low 5 – 6
  9. Remove the chicken breasts to a cutting board
  10. Stir in the Cheddar Cheese Soup and 1/2 cup or so of cheddar cheese
  11. Shred the chicken or cut into bite-sized pieces and add back to the pot
  12. Cook 1 more hour on low heat
  13. Serve garnished with more cheese, sour cream, tortilla chips and avocado

Number of servings (yield): 6

Note
I found a yummy sounding Chicken Enchilada Soup recipe on Pinterest from the a site called cinnamon spice and everything nice, but the site is no longer active. I combined that recipe with my recipe, and the first attempt to combine these two recipes was great. I want to try a vegetarian enchilada soup version next.

posted under Chicken & Turkey Recipes, Crock Pot Recipes, Soups - Stews - Chowders | Comments Off on Chicken Enchilada Soup – Crock Pot Recipe



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