Browsing Beef Recipes

Sloppy Joes

October11

Wildtree Sloppy Joes

 

 

 

 

 

 

Recipe #1: Simple Sloppy Joes

Ingredients

  • 1 pound ground geef
  • 2 tablespoons Heinz 57 Sauce
  • 1 6-ounce can tomato paste or ketchup
  • 1 ¼ cups water
  • 1/2 small onion, diced
  • 1/2 green pepper, diced
  • 1 tablespoon prepared mustard
  • Season with salt & [epper to taste

Instructions

  1. Brown 1 pound of ground beef in skillet, drain off excess fat
  2. Add remainder of the ingredients to the skillet
  3. Cover & simmer for 10 minutes
  4. Serve on hamburger buns
  5. Freeze in single serving size portions for a quick lunch or supper meal
    Variations

1. Add simmered Sloppy Joe mixture to macaroni for American Chop Suey
2. Make stuffed green bell peppers – add the mixture and bake

Wildtree Crock Pot Sloppy Joes

 

 

posted under Beef Recipes, Home, Main Dishes, Sandwiches & Wraps | Comments Off on Sloppy Joes

Tacos

July29

Recipe:  Tacos – Taste Like La Mesa Tacos

Ingredients

  • 1 pound ground beef
  • 2 tbsp taco seasoning
  • hard corn taco shells or soft flour tortillas
  • Toppings: store bought taco sauce, cheese, lettuce, tomatoes, black olives

Instructions

  1. Brown the ground beef in a skillet with a splash of olive oil if necessary.
  2. Do not over-cook…it is important to keep the mixture moist for best flavor
  3. Add taco seasoning & splash of water. Simmer for 10 minutes.
  4. Add a dallop of salsa to the pan if desired.
  5. Place the taco shells or tortillas in pre-heated 350° oven for 5-7 minutes.
  6. Layer warm taco shells with meat & toppings.

Microformatting by hRecipe.

posted under Beef Recipes, Home, Italian-Mexican-Latin Dishes | No Comments »

Taco Salad

July20

Ingredients

  • Optional meat ingredient – ½ pound hamburger, browned
  • 2 tbsp taco seasoning
  • 1 can kidney beans, drained
  • 1/2 of a head of lettuce or so, torn – or a bag of mixed greens
  • ¼ pound cheddar cheese, shredded (1 cup)
  • Tortilla chips
  • Vegetables: Onion, Tomato, Green Pepper, Celery, Cucumber – all diced
  • Dressing:
  • 2 Tbsp taco seasoning mix
  • ½ cup milk
  • ½ cup avocado mayonnaise
  • ¼ cup ketchup
  • 1/2 cup Italian Salad Dressing
    to make an Italian dressing for this salad, blend together:
    3 tbsp extra virgin olive oil
    4 tbsp cider vinegar or other vinegar
    1 ½ teaspoons prepared Italian seasonong
    1 ½ teaspoons fresh garlic, minced fine or minced garlic form the store bought jar
    1 tbsp minced Shallot

Instructions

  1. Combine all salad dressing ingredients
  2. To develop flavors, allow dressing to sit in refrigerator before serving
  3. Blend taco seasoning with the kidney beans and meat if using meat
  4. Cut vegetables & tear lettuce
  5. Place lettuce in a large bowl
  6. Layer the salad ingredients on top of lettuce
  7. Add cheese
  8. Serve with tortilla chips and dressing

Variations

Left-over chili is a good substitute for the meat & bean mixture. Number of servings (yield): 6

Microformatting by hRecipe.

posted under Beef Recipes, Home, Italian-Mexican-Latin Dishes, Salads & Salad Dressings | No Comments »



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