Sarita’s Pasta Salad
August3
Ingredients
- 1 14.5 oz can stewed tomatoes
- 4-6 roma tomatoes, diced
- 1 tsp salt
- 1 small package pine nuts
- Garlic to taste
- Fresh basil
- Olive Oil
- Farfalle – bowtie pasta
Instructions
- Put the canned tomatoes in a bowl, dice them or break them up by hand
- Refill the can with diced fresh tomatoes, & add that to the bowl
- Meanwhile, toast the pine nuts in a small dry pan on the stove. When cooled, add to the tomatoes
- Mix salt, chopped garlic & basil and add to the bowl
- Drizzle with oil & stir. Cover & let sit for a couple of hours before serving.
- Serve over hot or cold Farfalle pasta
Quick Notes
- Will last for a week or so in the fridge.
- My friend served this fabulous, but simple pasta recipe for a gathering.
My family was delighted with it…
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