Salmon With Lemon and Dill

November29

Summary: Recipe contributed by Marlene Spiegel – Wildtree Site

Ingredients

  • 1 pound Salmon Filet’s
  • 1 tbsp olive oil
  • 1/2 tbsp lemon juice, fresh or bottled
  • 2 tsp homemade dill blend containing some or all of these ingredients

    • 2 tsp Dill

    • 1 tsp Salt

    • 1 tsp Garlic powder

    • 1 tsp Onion powder

    • 1/2 tsp Black pepper

    • 1 tsp Parsley flakes

Instructions

  1. Heat a well oiled grill to medium-high heat and brush the salmon with the lemony olive oil and sprinkle with the dill blend.
  2. Grill for 2-5 minutes per side to an internal temperature of 145°F.

Quick Notes

I serve the Salmon with Lemon Wedges and Red Devil Hot Sauce or a Dill Sauce 
To create a quick Dill Sauce, mix together:

  • 1/3 cup sour cream
  • 1/3 cup avocado mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared mustard
  • 1 teaspoon homemade dill blend
  • Chill for about 4 hours to allow flavors to fully develop.
  • Add a little milk for a creamier sauce.

Microformatting by hRecipe

posted under Fish Recipes, Home, Main Dishes

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