Instructions

1. Scrub and thinly slice the potatoes into fries, about 1/4″ thick – peeling is not necessary
2. Preheat oven to 400°F
3. Toss the sweet potato slices with the oil, season and toss again
4. Arrange in a single layer on a baking sheet (use two if necessary) and bake for 10 minutes, flip and bake for 10 more minutes or until potatoes are tender
5. Mix the sour cream and Chipotle Seasoning
6. Chill before serving

Notes

These fries are a very healthy and delicious side dish!