Vegetable Medley Salad

January4

Recipe: Wildtree Vegetable Medley Salad

Summary: Our Rosemary Garlic Dressing & Marinade is so versatile! We feature it as a marinade, but you can also try it out with a vegetable medley salad, as shown here!

Vegetable Medley Salad

posted under Appetizers & Dips, Home, Salads & Salad Dressings | Comments Off on Vegetable Medley Salad

Cheesy Pasta Dish

October31

Wildtree Cheesy Pasta Dish

Recipe: Wildtree Cheesy Pasta Dish

Summary: A hearty pasta dish. I used Wildtree Kids Cheez for the sauce, but I think it would be good with the Wildtree Alfredo Sauce as well.

Ingredients

  • 6 oz Elbow Macaroni
  • 2 Chicken Sausages
  • 1-2 Tablespoons Wildtree Basil Pesto Grapeseed Oil, or Natural GSO or Olive Oil
  • 6 Tablespoons Wildtree Kids Cheez
  • 6 Tablespoons Milk
  • 1/2 cup fresh or frozen peas, or another green veggie
  • 1/2 cup cherry tomtoe, halved
  • Herbs for garnish – Parsley or Basil
  • Wildtree Cajun Seasonong or a little Paprika

Instructions

  1. Slice the chicken sausage into about 1/2 inch rounds
  2. Saute’ the sausage in the grapeseed oil until nicely browned, set aside and keep warm
  3. Meanwhile, add the pasta to boiling water for 7- 10 minutes until al dente
  4. Add the peas to the pasta and boil for the last 4-5 minutes
  5. Drain the pasta and peas
  6. Blend the milk and Cheez blend in a skillet over medium heat until it begins to simmer
  7. Add the pasta, peas, and the sausage pieces
  8. Stir and heat through.
  9. Toss the tomatoes in for just a minute or so
  10. Transfer to serving bowl
  11. Garnish with finely shopped herb & sprinkle with the Cajun Seasonong or Paprika

Variations

Substitute extra vegetables for the chicken to make this a vegetarian skillet meal – or – Try Wildtree Alfredo Extraordinaire instead of a Cheez Sauce

Note

I saw a similar recipe photo in a magazine recently. Sorry I am not able to give credit to the source that inspired this very tasty and simple recipe.

Italian Chicken Sandwiches

October30

Wildtree Italian Chicken Sandwiches

Recipe: Wildtree Italian Chicken Sandwiches

Ingredients

  • 1 ½ pounds chicken breasts, boneless and skinless
  • 2 tablespoons Wildtree Hearty Spaghetti Sauce Blend
  • 2 tablespoons Wildtree Italian Blend
  • 2 tablespoons Wildtree Basil Pesto Grapeseed Oil (my first choice) -or- Wildtree Garlic Grapeseed Oil
  • 6 ounce bag baby spinach
  • 3/4 cup diced roasted red peppers
  • 1/2 cup diced artichoke, optional
  • Shredded Cheese
  • 6 whole wheat buns

Instructions

  1. Combine the chicken, Hearty Spaghetti Blend, Garlic Galore, and Grapeseed Oil in a zip top freezer bag. Remove air from bag and seal.
  2. Use your hands to work the ingredients together and all over the chicken. Freeze.
    To cook:
  3. Completely thaw contents of bag by transferring bag from freezer to refrigerator.
  4. Empty contents of bag into a slow cooker. Cook on high 2-3 hours or until chicken is cooked through and tender.
  5. Transfer chicken to a bowl or other working surface.
  6. Once cool enough to handle, shred the chicken.
  7. Add the spinach, roasted red pepper, artichoke, and chicken to the slow cooker with remaining liquid. Toss to combine.
  8. Cover and continue cooking, stirring often, until spinach is wilted.
  9. Season with salt and pepper before serving
  10. Serve on buns with shredded cheese if desired.

Quick Notes

posted under Chicken & Turkey Recipes, Crock Pot Recipes, Home, Italian-Mexican-Latin Dishes, Main Dishes, Sandwiches & Wraps | Comments Off on Italian Chicken Sandwiches

Pumpkin Spiced Hot Chocolate

October30

Pumpkin Spiced Hot Chocolate

Recipe: Wildtree Pumpkin Spiced Hot Chocolate

Ingredients

  • 2 cups whole milk (or preferred dairy product)
  • 4 teaspoons Wildtree Pumpkin Chocolate Cheesecake Blend
  • 1 tablespoon Chocolate Syrup

Instructions

  1. Combine all ingredients in a saucepan.
  2. Heat over medium heat until hot, do not boil.
  3. Divide between two cups.
  4. Top with whipped cream if desired.

Quick Notes

Nutritional Info

Calories: 210   Fat: 8g   Saturated Fat: 5g    Carbohydrates: 25g   Fiber: 1g   Protein: 9g   Cholesterol: 25mg   Sodium: 125mg

posted under Beverages, Home | Comments Off on Pumpkin Spiced Hot Chocolate

Wildtree Bundled Holiday Gift Ideas

October16

Wildtree Holiday Gift Ideas

Wildtree Bundles ~ Holiday Gift Ideas

$50+ budget

  • Garlic & Natural Grapeseed Oil Set + Scampi Blend + Alfredo Extraordinaire  ($53)
  • Best of Wildtree 8-Pack + Natural Grapeseed Oil  ($61)
  • Infused Grapeseed Oil Set + Large Rancher’s Steak Rub  ($61)

$40+ budget

  • Best of Wildtree 8-Pack  ($48)

$30+ budget

  • Grilling Guy Bundle: Roasted Garlic Grapeseed Oil, Ranchers Steak Rub, Rodeo Rub ($29)
  • Kickin’ Asian, Pacific Fusion, and Asian Ginger Plum Sauces  ($30)
  • Strawberry Vinegar, Basil Pesto Grapeseed Oil, and Italian Salad Dressing Mix – Creates one of the best Salad Dressings you will ever taste! ($30.50)
  • European Dipping Oil Set + Beer Bread  ($31.50)
  • Soup’s On Bundle: Creamy Corn Chowdah, Robust Tortilla, Vegetarian Black Bean, Beer Bread ($34.25)
  • Infused Oil Set containing 4 Grapeseed Oils ($36)

$20+ budget (don’t forget the hostesses of parties you plan to attend)

  • “Wasabi” Ginger, Asian Ginger Plum Sauces ($20)
  • One of our 4 flavored Balsamic Vinegars (apple, orange, raspberry, strawberry) + Basil Pesto Grapeseed Oil ($23)
  • Garlic & Natural Grapeseed Oil Set  ($24)
  • Dipping Oil Duo Set  ($24)
  • Garlic Lovers Set  ($25)
  • Pumpkin Bread, Banana Bread

 Under $20 budget (mail carrier, hairdresser, nail tech, coach, piano or ballet teacher, etc)

  • Garlic or Tuscan Dipping Oil  ($12)
  • One of our drink mixers: Agave Margarita, Blackcurrant Cosmo, or Bloody Mary ($12)
  • Robust Tortilla Soup + Beer Bread  ($15.50)
  • Pizza Dough + Pizza Seasoning  ($15.50)
  • Pumpkin Bread + Pumpkin Pie Cheesecake Blend  ($17)

Click thru to order, or to contact Mary for assistance!  www.MyWildtree.com/maryrose

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Avocado Deviled Eggs

October14

Avocado Eggs

Ingredients

  • 4 eggs, hard boiled
  • 1 avocado
  • 1/2 teaspoon Wildtree Dill Dip, #10191
  • Paprika and/or Alfalfa sprouts

Instructions

  1. Peel the hard boiled eggs, cut in half length-wise.
  2. Carefully empty the yolks and scoop out the avocado flesh into a small food processor. (We used a hand blender, that works well too.)
  3. Add the Dill Dip. Puree until smooth.
  4. Spoon (or pipe) the mixture back into the egg white halves.
  5. Garnish, and eat right away.

Nutritional Info

Calories: 70 Fat: 6g Saturated Fat: 1.5g Carbohydrates: 2g Fiber: 2g Protein: 3g Cholesterol: 95mg Sodium: 60mg

Buffalo Chick Pea Tacos

October12

Wildtree Chick Pea Tacos

 

Recipe: Wildtree Buffalo Chick Pea Tacos

Ingredients

  • 1 teaspoon Wildtree Natural Grapeseed Oil, #10229
  • ½ cup red onion, diced
  • ½ cup carrot, shredded
  • 1 (15.5 ounce) can chick peas, drained and rinsed
  • 2-3 teaspoons Wildtree Blazin’ Buffalo Blend, #10787 to taste
  • ½ cup Wildtree Vegetable Bouillon Soup Base, #10757 – prepared according to package directions
  • 4 (8 inch) flour tortillas 1 cup shredded lettuce

Instructions

  1. Heat the Grapeseed Oil in a nonstick skillet over medium heat
  2. Add the onion; sauté for about 4-5 minutes or until onions begin to brown slightly
  3. Add the carrot, chick peas, Buffalo Blend, and Bouillon
  4. Increase heat slightly; bring mixture to a boil and allow the liquid to cook off – This will take about 5 minutes
  5. Serve chick pea mixture on a tortilla with shredded lettuce and top with shredded cheddar and hot sauce if desired

Quick Notes

Calories: 260  Fat: 7g  Saturated Fat: 1g  Carbohydrates: 41g  Fiber: 6g  Protein: 9g  Cholesterol: 0mg Sodium: 640mg

Spicy Chipotle Ranch Dip

October11

Wildtree Chipotle Ranch Dip

Recipe: Wildtree Spicy Chipotle Ranch Dip

Summary: Package Directions

Ingredients

  • 8 ounces sour cream
  • 2 teaspoons to 1 tablespoon Wildtree Spicy Chipotle Ranch, #10822

Instructions

  1. Combine the sour cream and Spicy Chipotle Ranch, depending on how spicy you want the dip to be
  2. Refrigerate
  3. Serve with sliced veggies, chips, or crackers

Quick Notes

Try with Greek Yogurt!

Calories: 60  Fat: 4.5g  Saturated Fat: 3.5g  Carbohydrates: 2g  Fiber: 0g  Protein: 1g  Cholesterol: 20mg  Sodium: 105mg

Number of servings (yield): 8

posted under Appetizers & Dips, Home | Comments Off on Spicy Chipotle Ranch Dip

2013 Wildtree Holiday Gift Ideas

October10

Wildtree Holiday Gift Ideas

HOLIDAY GIFT IDEAS

Give a unique gift this holiday season!

TEACHER/HOSTESS GIFTS:

Pumpkin Pancake Mix and Apple Cranberry Jam

Pumpkin Bread and Chai Spiced Bread

Scones and Spiced Cranberry Jam

Buttermilk Pancake Mix and Blueberry Jam

Beer Bread and Cranberry Jalapeno Jelly

Beer Bread and Blueberry jam

Dipping Oil and Beer Bread Mix

Agave Margarita or Black Currant Cosmo Mixers

Strawberry Vinegar, Basil Pesto Grapeseed Oil, & Italian Salad Dressing Mix – Creates one of the best Salad Dressings you will ever taste!

CLASSIC FALL FAVORITES:

10576 LESLIE’S CHILI MIX

10334 SLOPPY JOE BLEND

10609 TEXAS CORNBREAD

10668 WICKED GOOD SLOW COOKER SAUCE

10589 JUST LIKE MOM’S MEATLOAF

10686 CREAMY CORN CHOWDAH

MEAL DEALS:

10197 HEARTY SPAGHETTI SAUCE BLEND

10703 CHEDDAR & HERB SKILLET MEAL

10704 STROGANOFF SKILLET MEAL

10229 NATURAL GRAPESEED OIL

10450 SCAMPI BLEND

10594 ALFREDO EXTRAORDINAIRE

KID PLEASERS:

10779 KIDS CHEEZ

10799 LASAGNA SKILLET MEAL

10682 WHITE PIZZA DOUGH

10684 WHOLE WHEAT PIZZA DOUGH

10657 BANANA BREAD

GET YOUR GRILL ON:

10226 ROASTED GARLIC GRAPESEED OIL

10629 HICKORY SMOKED GRAPESEED OIL

10416 RANCHER STEAK RUB

10132 HERB GRILLING MARINADE

10735 RODEO RUB

ASIAN:

10738 THAI SESAME SUN BUTTER SAUCE

10807 PAD THAI SAUCE

10800 SWEET & SPICY THAI CHILI SAUCE

10217 ASIAN GINGER PLUM DRESSING

10671 PACIFIC FUSION SAUCE

10838 “WASABI” GINGER SAUCE

ITALIAN:

10726 ITALIAN SALAD DRESSING MIX

10226 ROASTED GARLIC GRAPESEED OIL

10472 HEARTY SPAGHETTI SAUCE (LG)

10437 TUSCANY BREAD DIPPER

10635 PERFECT PICCATA SAUCE

MEXICAN:

10834 CARNE ASADA SEASONING

10697 FIESTA SALSA MIX

10575 TACO SESASONING

10283 JALAPENO GRAPESEED OIL

10702 MEXICAN SKILLET MEAL

10566 ROBUST TORTILLA SOUP MIX

10569 GUACAMOLE SEASONING

10722 ENCHILADA SAUCE

PUMPKIN PATCH:

10638 PUMPKIN QUICK BREAD

10717 PUMPKIN PANCAKES

10571 PUMPKIN CHEESECAKE BLEND

10719 APPLE CRANBERRY JAM

10835 SPICED CRANBERRY JAM

SWEET TREATS:

10389 CRANBERRY SPICE BLEND

10657 BANANA BREAD

CHOCOLATE LOVER:

10598 HEAVENLY CHOCOLATE MOUSSE MIX

MORNING MUNCHIES:

10554 BUTTERMILK PANCAKE MIX

10817 HEARTY OATMEAL MIX-IN: SUGAR & SPICE

TAILGATE PARTY:

10827 BLOODY MARY MIXER

10787 BLAZIN’ BUFFALO DIP

10759 CREAMY RANCH DRESSING & DIP

Click thru to order, or to contact Mary for assistance!  www.MyWildtree.com/maryrose

posted under Home | Comments Off on 2013 Wildtree Holiday Gift Ideas

So Simple ~ So Delish Guacamole Dip

July14

Wildtree Guacamoli

Recipe: Wildtree Guacamole Dip

Ingredients

  • 2 Avocados
  • 2-4 tsp Guacamole Seasoning, #10628

Instructions

  1. Slice the avocados in half, twist to separate, remove pit
  2. Scoop out flesh with spoon and mash with fork
  3. Add the Guacamole Seasoning and refrigerate at least 2 hours
  4. Sprinkle top with Lemon Juice to prevent browning, or mist with a little cooking oil – Zesty Lemon Grapeseed Oil would be perfect

Quick Notes

Leftovers – springle top with lemon juice or mist with oil ~ cover in fridge to prevent browning

Variations

Add Diced Tomato, a couple of dashes of Worcestrshire Sauce, and/or 1 to 2 tablespoons Sour Cream or plain Greek Yogurt. Serve with chips, tacos, fajitas or chili.

Mediterranean Quinoa ~ Mason Jar Salad Recipe

July14

Mediterranean Quinoa Mason Jar Salad

Ingredients

  • ½ cup water
  • ¼ cup quinoa
  • 1 tablespoon Wildtree Natural Grapeseed Oil, #10229
  • 1 tablespoon sherry vinegar
  • 2 teaspoon Wildtree Opa! Greek Seasoning, #10695
  • ½ cup roasted red peppers, diced
  • ½ cup artichoke hearts, diced
  • ¼ cup kalamata olives, diced
  • ¼ cup chicken peas, drained and rinsed
  • 1 cup romaine lettuce, chopped

Instructions

  1. Combine the water and quinoa in a saucepan.
  2. Bring the mixture to a boil, then lower heat and simmer, covered, until quinoa is tender and still chewy, about 15 minutes.
  3. Remove from heat. Once the quinoa has cooled mix in the Grapeseed Oil, sherry vinegar, and Opa Seasoning.
  4. Add this to the bottom of a 1 quart mason jar.
  5. Layer the roasted red pepper, artichoke hearts, olives, chick peas, and romaine.
  6. Seal the jar and refrigerate until you are ready to eat.
  7. Shake to mix up the ingredients.

Quick Notes

Calories: 480 Fat: 26g Saturated Fat: 2.5g Carbohydrates: 53g Fiber: 9g Protein: 13g Cholesterol: 0mg Sodium: 1040mg

Number of servings (yield): 4

  ~ CLICK HERE ~ to find more Mason Jar Salad Recipes (Under the Recipes Tab)

Fiesta Quinoa Mason Jar Salad

July14

Wildtree Fiesta Quinoa Mason Jar Salad

Recipe: Wildtree Fiesta Quinoa Mason Jar Salad

Summary: Nutritional Information – 2 Servings

Ingredients

  • ½ cup water
  • ¼ cup quinoa
  • 1 teaspoon Wildtree Taco Seasoning
  • Pinch of salt
  • ½ cup canned diced tomatoes (with liquid)
  • 2 tablespoons Wildtree Fiesta Salsa Mix
  • ½ cup corn
  • ¼ cup black beans
  • ½ cup orange bell pepper
  • ¼ cup shredded cheese
  • 1 cup romaine, chopped

Instructions

  1. Combine the water and quinoa in a saucepan.
  2. Bring the mixture to a boil, then lower heat and simmer, covered, until quinoa is tender and still chewy, about 15 minutes.
  3. Remove from heat.
  4. Once the quinoa has cooled mix in the Taco Seasoning, salt, diced tomatoes, and Fiesta Salsa Mix.
  5. Add this mixture to the bottom of 1 quart mason jar.
  6. Layer with bell pepper, corn, black beans, and romaine.
  7. Seal the jar and refrigerate until you are ready to eat.
  8. Shake to mix up the ingredients.

Quick Notes

Nutritional Info

Calories: 470      Fat: 14g      Saturated Fat: 6g      Carbohydrates: 72g   Fiber: 13g      Protein: 22g   Cholesterol: 30mg      Sodium: 920mg

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