Instructions

1. Mix together the mayo, sour cream, 1 tablespoon Garlic Galore, and roasted garlic; set aside.
2. In a mixing bowl crush the beans and sweet potato.
3. Stir in the Java Rub, remaining 2 teaspoons Garlic Galore, panko, flour, and egg.
4. Refrigerate mixture for about 20 minutes so it will become easier to work with.
5. Shape mixture into 5 patties.
6. Cook patties in a greased nonstick skillet over medium heat until cooked through, about 3-4 minutes on each side. (The bottom of the patty should be golden brown before you flip it.)
7. Serve on a bun with some of the prepared spread and avocado slices.

Instructions

1. Brown 1 pound of ground beef in skillet, drain off excess fat
2. Add remainder of the ingredients to the skillet
3. Cover & simmer for 10 minutes
4. Serve on hamburger buns

Instructions

1. Cut chicken into tender size strips & flatten a bit with meat tenderizer.
2. Dip each chicken piece in flour & place in a heated skillet with about 3 tablespoons of Grapeseed Oil, add more oil if needed.
3. Sprinkle the Herb Grilling Marinade & the Rancher Steak Rub on the top side, turn when golden brown. Sprinkle this side. Continue to pan fry until golden brown on both sides.
4. Place on tortilla shells with other toppings. Wrap tightly & serve.
5. Topping Ideas: Mayonnaise or a Wildtree Blend blended with cream cheese, oil & vinegar, or sour cream. Such as…Garlic & Herb Blend, Mediterranean Rub, Smoked Mozzarella Blend,- Lettuce, Tomatoes, Olives, Peppers, Mushrooms, Shredded Cheese

Notes

Omit the chicken & you have a yummy veggie wrap with any of the blends above.

Instructions

1. Mix 4 teaspoons of the Smoked Mozzarella & Tomato blend with 2 tbsp of warm water
2. Let soak until thoroughly absorbed (about 5 minutes)
3. Combine with the 8 ounces of softened cream cheese and blend completely
4. Chill for an hour to let flavors develop
5. Lightly brush Grapeseed Oil on one side of each slice of bread
6. Place on hot skillet or griddle just ’til golden
7. Meanwhile, fold & stack turkey breast for each sandwich
8. Place the turkey stack on hot griddle and lightly brown
9. Turn & brown the top side
10. Meanwhile, lightly spread the cream cheese mixture on each slice of bread – the leftovers can be used as a dip
11. Top with the slightly warmed turkey
12. Top with a slice of tomato
13. Microwave briefly to melt the cheese a little

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