Browsing Chicken & Turkey Recipes

Taco Soup

October12

Recipe: Wildtree Taco Soup

Wildtree Taco Soup

Ingredients

  • 1 quart Wildtree Chicken Bouillon Soup Base, prepared according to package directions
  • 1/2 to 3/4 cup Wildtree Taco Sauce
  • 3⁄4 cup corn kernels
  • 2 chicken breasts, cooked and shredded
  • 4 tablespoons unsalted butter for the roux
  • 1⁄4 cup all purpose flour for the roux
  • shredded cheese, chopped vegetables, sour cream, for garnish

Instructions

  1. In a large saucepan combine the prepared Chicken Bouillon,Taco Sauce, corn, and chicken; heat over medium heat. Try 1/2 cup Taco Sauce to taste. Add more if you like more spice.
  2. Make a roux. [In a small saucepan, melt butter over medium heat. Add in the flour and whisk to combine. Cook over medium heat for 1-2 minutes until the roux is thick and pale yellow.]
  3. Whisk the roux into the soup.
  4. Bring the soup up to a boil.
  5. Garnish with shredded cheese, vegetables, and sour cream if desired.

Quick notes

4 Servings
Calories: 290 Fat: 13g Fiber: 1g Protein: 30g Saturated Fat: 8g Cholesterol: 95mg Carbohydrate: 12g Sodium: 365mg  (The original recipe called for more taco sauce. I reduced sodium by reducing the amount of taco sauce called for, and it still has great taco flavor.)

Ranch Chicken Chili

January4

Recipe: Wildtree Ranch Chicken Chili

Ranch Chicken Chili

Serves 10

Ingredients

  • 2 chicken breasts (about 12 ounces)
  • 1 (15 ounce) can black beans; drained and rinsed
  • 1 (15 ounce) can white beans; drained and rinsed
  • 1 medium onion, finely chopped
  • 1 cup frozen corn
  • 1 (10 ounce) can diced tomatoes with green chilies, un-drained
  • 1 tablespoon Wildtree Chipotle Lime Rub
  • 1 bag Wildtree Creamy Ranch Dressing & Dip Mix
  • 1⁄4 cup cilantro; chopped
  • 1 cup water
  • 1 tablespoon Wildtree Chicken Bouillon Soup Base or Vegetable Soup Base
  • 1 (8 ounce) package Neufchatel cream cheese

Instructions

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Add the black and white beans.
  3. Add finely chopped medium onion, corn and an un-drained can of diced tomatoes with green chilies.
  4. Top with Chipotle Lime Rub, Ranch Dressing Mix, and chopped cilantro.
  5. Mix together the water and Chicken Bouillon; pour over the
  6. top of the ingredients in the slow cooker.
  7. Finally place your cream cheese in the center. Cover and cook on low for 6 hours.
  8. After it’s been cooking 5 hours, break up the cream cheese into the rest of the mix.
  9. Cover and continue cooking the last hour (if you forget this step, it won’t hurt anything to mix it at the end).
  10. After the 6 hours, remove the chicken breasts into a medium bowl and shred using two forks.
  11. Place the chicken back into the slow cooker and stir to combine everything.
  12. Serve over rice, hot dogs, or with tortilla chips.

Nutrition

Calories: 190 Fat: 6g Saturated Fat: 3.5g Carbohydrates: 17g Fiber: 4g Protein: 15g Cholesterol: 35mg Sodium: 490mg

posted under Chicken & Turkey Recipes, Crock Pot Recipes, Home, Main Dishes, Soups - Stews - Chowders | Comments Off on Ranch Chicken Chili

Cheesy Pasta Dish

October31

Wildtree Cheesy Pasta Dish

Recipe: Wildtree Cheesy Pasta Dish

Summary: A hearty pasta dish. I used Wildtree Kids Cheez for the sauce, but I think it would be good with the Wildtree Alfredo Sauce as well.

Ingredients

  • 6 oz Elbow Macaroni
  • 2 Chicken Sausages
  • 1-2 Tablespoons Wildtree Basil Pesto Grapeseed Oil, or Natural GSO or Olive Oil
  • 6 Tablespoons Wildtree Kids Cheez
  • 6 Tablespoons Milk
  • 1/2 cup fresh or frozen peas, or another green veggie
  • 1/2 cup cherry tomtoe, halved
  • Herbs for garnish – Parsley or Basil
  • Wildtree Cajun Seasonong or a little Paprika

Instructions

  1. Slice the chicken sausage into about 1/2 inch rounds
  2. Saute’ the sausage in the grapeseed oil until nicely browned, set aside and keep warm
  3. Meanwhile, add the pasta to boiling water for 7- 10 minutes until al dente
  4. Add the peas to the pasta and boil for the last 4-5 minutes
  5. Drain the pasta and peas
  6. Blend the milk and Cheez blend in a skillet over medium heat until it begins to simmer
  7. Add the pasta, peas, and the sausage pieces
  8. Stir and heat through.
  9. Toss the tomatoes in for just a minute or so
  10. Transfer to serving bowl
  11. Garnish with finely shopped herb & sprinkle with the Cajun Seasonong or Paprika

Variations

Substitute extra vegetables for the chicken to make this a vegetarian skillet meal – or – Try Wildtree Alfredo Extraordinaire instead of a Cheez Sauce

Note

I saw a similar recipe photo in a magazine recently. Sorry I am not able to give credit to the source that inspired this very tasty and simple recipe.

Italian Chicken Sandwiches

October30

Wildtree Italian Chicken Sandwiches

Recipe: Wildtree Italian Chicken Sandwiches

Ingredients

  • 1 ½ pounds chicken breasts, boneless and skinless
  • 2 tablespoons Wildtree Hearty Spaghetti Sauce Blend
  • 2 tablespoons Wildtree Italian Blend
  • 2 tablespoons Wildtree Basil Pesto Grapeseed Oil (my first choice) -or- Wildtree Garlic Grapeseed Oil
  • 6 ounce bag baby spinach
  • 3/4 cup diced roasted red peppers
  • 1/2 cup diced artichoke, optional
  • Shredded Cheese
  • 6 whole wheat buns

Instructions

  1. Combine the chicken, Hearty Spaghetti Blend, Garlic Galore, and Grapeseed Oil in a zip top freezer bag. Remove air from bag and seal.
  2. Use your hands to work the ingredients together and all over the chicken. Freeze.
    To cook:
  3. Completely thaw contents of bag by transferring bag from freezer to refrigerator.
  4. Empty contents of bag into a slow cooker. Cook on high 2-3 hours or until chicken is cooked through and tender.
  5. Transfer chicken to a bowl or other working surface.
  6. Once cool enough to handle, shred the chicken.
  7. Add the spinach, roasted red pepper, artichoke, and chicken to the slow cooker with remaining liquid. Toss to combine.
  8. Cover and continue cooking, stirring often, until spinach is wilted.
  9. Season with salt and pepper before serving
  10. Serve on buns with shredded cheese if desired.

Quick Notes

posted under Chicken & Turkey Recipes, Crock Pot Recipes, Home, Italian-Mexican-Latin Dishes, Main Dishes, Sandwiches & Wraps | Comments Off on Italian Chicken Sandwiches

Outrageous Orange Chicken

December20

Recipe: Wildtree Outrageous Orange Chicken

Summary: Wildtree Site Recipe

Ingredients

  • 2 pounds boneless, skinless chicken, thinly sliced
  • Wildtree Natural Grapeseed Oil, #10229 – for frying
  • 1 large egg, lightly beaten
  • 1/2 cup cornstarch, plus 2 tablespoons for slurry
  • 1/2 cup water
  • 1 teaspoon sesame oil
  • ½ – ¾ cup Wildtree Outrageous Orange Sauce, #10785
  • 2 scallions, thinly sliced

Instructions

  1. Heat 2 inches of Grapeseed Oil to 375°F in a wok or deep skillet
  2. Mix the egg, cornstarch, water, and sesame oil in a large bowl until smooth
  3. Add the chicken and coat it well with the batter
  4. When the oil is hot, cook the chicken pieces in batches until they are browned and crisp, about 4 to 5 minutes per batch
  5. Drain on paper towels
  6. When you have fried all of the chicken, transfer it to a large bowl
  7. Add the Outrageous Orange Sauce and use tongs to toss chicken making sure it is evenly coated with the sauce
  8. Garnish with scallions
  9. Serve with steamed white rice

Quick Notes

Calories 270; Fat 5g; Saturated Fat 1.5g; Carbohydrates 20g; Fiber 0g; Protein 32g; Cholesterol 120mg; Sodium 310mg

Number of servings (yield): 6

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Blazin’ Buffalo Chicken Dip

December19

Blazin Buffalo Dip

Summary: Wildtree Package Recipe

Ingredients

  • 1 cup cooked chicken
  • 8 ounces cream cheese
  • ¼ cup red onion, diced
  • 1 cup shredded cheddar
  • ¼ cup parmesan cheese
  • 2 tablespoons Wildtree Blazin’ Buffalo Blend, #10787

Instructions

  1. Stir all ingredients together and bake in a small casserole dish at 350°F for about 20 minutes, or until bubbly.

Quick Notes

Calories 270; Fat 22g; Saturated Fat 12g; Carbohydrates 3g; Fiber 0g; Protein 16g; Cholesterol 85mg; Sodium 520mg

Number of servings (yield): 6

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Caesar Turkey Wraps

November15

Wildtree Caesar Turkey Wrap

Summary: Wildtree Recipe

Ingredients

  • 1 packaged of prepared Wildtree Classic Caesar Dressing Mix, #10777, blended according to package directions using Mayonnaise and Milk.
  • 1/2 pound deli Turkey or Chicken
  • 1 head Romaine Lettuce, chopped
  • 1 cup Croutons
  • Red peppers or other Veggies – optional
  • 4 Flour Tortillas, 8” each

Instructions

  1. In a medium-size bowl, toss lettuce with Caesar Dressing and croutons till combined
  2. Lay a tortilla on a flat surface
  3. Top tortilla with about ¾ cup of salad mix
  4. Lay 3 slices of turkey/chicken on top of salad
  5. Add red peppers or other veggies, if desired
  6. Fold right and left sides of tortilla toward the middle
  7. Then fold bottom of tortilla towards top and over the filling, making sure to keep sides tucked in
  8. Roll up & cut wrap into two pieces
  9. Repeat with remaining tortillas

Notes:

The original recipe calls for 1/2 cup of Parmesan Cheese, adding 764 grams of Sodium. I recommend adding just a sprinkle of Parmesan Cheese (about 80 mg of Sodium per tablespoon), or eliminating it all together. This wrap still tastes good without the Parmesan Cheese.

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Turkey Florentine

November2

Turkey Florentine

Summary: Wildtree Recipe

Ingredients

  • 2 tablespoons Wildtree Roasted Garlic Grapeseed Oil, #10226
  • 2 (6 ounce) bag baby Spinach
  • 1 Onion, chopped
  • 2 cloves Garlic
  • 2 cups Water
  • 2 teaspoons Wildtree Chicken Bouillon Soup Base, #10756
  • 1 cup Heavy Cream
  • 2 teaspoons Wildtree Lemon Rosemary Blend, #10356
  • 2 cups uncooked Pasta
  • 1 pound shredded Turkey
  • 8 tablespoons shredded Parmesan Cheese

Instructions

  1. Heat 1 tablespoon of Garlic Grapeseed Oil in a large nonstick skillet over medium high heat
  2. Add spinach and cook, stirring occasionally until wilted, 1 to 2 minutes
  3. Transfer spinach to a colander set over a bowl and press with spoon to release excess liquid. Discard liquid.
  4. Wipe out pan and heat remaining Garlic Grapeseed Oil over medium heat
  5. Cook onion until soft, about 3 minutes
  6. Add garlic and continue cooking until fragrant, another 30 seconds
  7. Add the water, Chicken Bouillon, heavy cream and Lemon Rosemary Blend to the skillet, stirring to combine
  8. Add pasta. Increase heat to medium high and bring sauce to a boil. Once boiling, cover and reduce to a simmer
  9. Cook until pasta is tender, about 10 minutes
  10. Remove cover, add turkey, and bring sauce back to a boil over medium high heat
  11. Continue cooking for about 10 minutes, stirring occasionally until sauce has thickened
  12. Stir in 6 tablespoons of the parmesan cheese, remove from heat
  13. Preheat broiler. Transfer the turkey mixture to a 9×9 baking dish
  14. Scatter spinach over the top and then sprinkle with the remaining parmesan
  15. Broil until golden brown, about 5 minutes

Number of servings (yield): 6

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Chicken Scampi

August5

Recipe:  Chicken Scampi

Chicken Scampi

Ingredients

  • 1 lb. cubed Chicken or Shrimp
  • 3 Tablespooons Wildtree’s Roasted Garlic Grapeseed Oil, #10226
  • 1 ½ teaspoons Wildtree’s Scampi Blend, #10450
  • Bread Crumbs
  • Asiago Cheese

Instructions

  1. Preheat oven to 350°F
  2. Mix the grapeseed oil with the scampi blend
  3. Toss the shrimp or chicken with this mixture
  4. Place into baking dish & bake for about 5 minutes
  5. Remove from the dish, sprinkle on bread crumbs and cheese
  6. Bake again for about 5 more minutes
posted under Chicken & Turkey Recipes, Fish Recipes, Home | Comments Off on Chicken Scampi

Lemon Rosemary Chicken

August5

Recipe: Lemon Rosemary Chicken

Ingredients

  • 1 ½ lbs. Chicken Breasts
  • 1 Tablespoon Wildtree Lemon Rosemary Blend, #10356
  • 2 Tablespoons Wildtree Zesty Lemon Grapeseed Oil, #10228

Instructions

  1. Combine blend and oil in small bowl
  2. Brush mixture on chicken breasts
  3. Grill quickly (2 min.) on each side
  4. Lower heat to low and cook until juices run clear
  5. Can also bake in oven
  6. Mixture is delicious with swordfish or tuna, salmon & other fish as well

Crispy Ranch Chicken

August3

Crispy Ranch Chicken

Recipe: Crispy Ranch Chicken

Ingredients

  • 1 bag Wildtree Creamy Ranch Dressing & Dip Mix, #10759
  • 1 cup Instant Mashed Potato Flakes
  • 1 large Egg, beaten
  • 6 bone-in Chicken pieces (breasts, legs, and/or thighs)

Instructions

  1. Preheat oven to 400°F
  2. Combine Ranch Dressing Mix and instant mashed potato flakes in a shallow dish
  3. Place beaten egg in a separate shallow dish Dip chicken pieces in the egg, then coat with potato flake mixture
  4. Bake chicken on an un-greased baking pan for 40-50 minutes or until no longer pink in the center and juices run clear
posted under Chicken & Turkey Recipes, Home | Comments Off on Crispy Ranch Chicken

Chicken Bites

November3

Recipe: Chicken Bites

Ingredients

  • Chicken Breasts or some Chicken Tenders
  • Flour for coating
  • Wildtree Grapeseed Oil – Butter, #10282 or Natural, #10229
  • Herb Grilling Marinade, #10132
  • Rancher Steak Rub, #10416 -3 oz or #10473 -14 oz

Instructions

  1. Cut chicken into nugget size
  2. Dip each nugget in flour & place in a heated non-stick skillet with Grapeseed Oil
  3. Sprinkle the Herb Grilling Marinade & the Rancher Steak Rub on the top side, turn when golden brown. Sprinkle this side. Continue to pan fry, turning until golden brown on both sides

www.MyWildtree.com/maryrose/

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