Cinnamon Swirl Bread
November26
Ingredients
- 1 package Whole Wheat Beer Bread, #10640, or Quick & Easy Beer Bread, #10613
- 1-12 oz can Ginger Ale
- For the Cinnamon Swirl Mixture:
- ¼ cup Brown Sugar
- 1 tablespoons Cinnamon
- Chopped Nuts, optional
Instruction
- Preheat oven to 350°F. Lightly grease 9×5 inch loaf pan.
- In a medium bowl, combine bread mix with soda or beer and nuts if adding – batter will be stiff.
- Pour into loaf pan by alternating batter topped with cinnamon swirl three times, ending with a light covering of the cinnamon swirl on top of the loaf. Spritz the final layer with a little Butter Grapeseed Oil.
- Bake 50 to 60 minutes or until toothpick inserted into center of loaf comes out clean.
- Cool bread in pan 5 minutes, then turn out onto rack and cool completely.
- Drizzle with a bit of icing if desired.
Variations
- Can also use Club Soda, Sprite or Beer in place of the Ginger Ale.
- For the swirl mixture, I have also used 1/3 cup of brown sugar with 2 tablespoons of cinnamon.
- Make a small amount of icing by blending powdered sugar with a bit of Zesty Lemon Grapeseed Oil, #10228 or lemon juice & drizzle over the bread after it has been removed from the loaf pan.
Microformatting by hRecipe.
