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Pumpkin Spiced Hot Chocolate


Pumpkin Spiced Hot Chocolate

Recipe: Wildtree Pumpkin Spiced Hot Chocolate


  • 2 cups whole milk (or preferred dairy product)
  • 4 teaspoons Wildtree Pumpkin Chocolate Cheesecake Blend
  • 1 tablespoon Chocolate Syrup


  1. Combine all ingredients in a saucepan.
  2. Heat over medium heat until hot, do not boil.
  3. Divide between two cups.
  4. Top with whipped cream if desired.

Quick Notes

Nutritional Info

Calories: 210   Fat: 8g   Saturated Fat: 5g    Carbohydrates: 25g   Fiber: 1g   Protein: 9g   Cholesterol: 25mg   Sodium: 125mg

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Mulled Cider




  1. Place the mulling spices in an herb infuser or paper coffee filter – tied off.
  2. Heat and garnish with a thinly sliced orange ring or cinnamon stick.
  3. After mulling cider or wine, place used spices in a small pan. Cover with water and simmer. Makes a wonderful potpourri.

Microformatting by hRecipe

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