Brandied Pumpkin Soup

October11

Pumpkin Soup Recipe

Wildtree Brandied Pumpkin Soup

Ingredients

  • ½ cup Butter
  • ½ cup chopped Onion
  • ½ teaspoon each Ground Ginger and Nutmeg
  • 3-½ tsps powdered Chicken Bouillon Soup Base blended with 3 1/2 cups hot Water
  • 3 cups canned Pumpkin
  • 1 cup Half-and-Half
  • 2 Tbsp Brandy, optional
  • Salt and Pepper to taste
  • Crouton Garnish

Instructions

  1. In saucepan, cook onion in melted butter until transparent
  2. Blend in spices and broth – bring to a boil
  3. Blend in pumpkin and half-and-half
  4. Reduce heat & stir occasionally until soup is hot
  5. Stir in brandy
  6. Season to taste
  7. Garnish with croutons

Quick Notes

Yield 2 quarts

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