Grilled Potato Wedges

November5

Recipe: Grilled Potato Wedges

Ingredients

  • Potatoes, scrubbed & cut into wedges
  • Wildtree European Dipping Oil – Garlic, #10599
  • Rancher Steak Rub, #10416 -3 oz or #10473 -14 oz

Instructions

  1. Scrub the potatoes & cut into wide wedges
  2. Place the potato wedges in a container & pour the Garlic flavored European Dipping Oil over the potatoes.. mix to coat the potato surfaces with the oil.
  3. Place in foil & sprinkle with Rancher Steak Rub. Roast at 350° for 20 minutes, or place on the grill  for about 20 minutes. When grilling, I usually grill in foil, and then remove the potatoes from the foil & place directly on the grill for about 10 minutes or so. For skillet cooking allow 20 minutes.www.MyWildtree.com/maryrose

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