Hearty Bread with Honey Walnut Butter

August11

Recipe: Hearty Bread with Honey Walnut Butter

Ingredients

  • 1 package Whole Wheat Beer Bread, #10640
  • 1 12 oz can Ginger Ale
  • 2 tablespoons Quinoa Seeds, plus more to sprinkle on top
  • 1 ½ tablespoons Sesame Seeds
  • For Honey Walnut Butter, blend:
  • ¼ cup Unsalted Butter
  • 2 tablespoons Honey
  • Walnuts, chopped

Instructions

  1. Preheat oven to 350 . Lightly grease 9×5 inch loaf pan.
  2. In a medium bowl, combine bread mix with soda or beer and seeds – batter will be stiff.
  3. Pour into loaf pan, smooth the top and sprinkle with more Quinoa.
  4. Bake 50 to 60 minutes or until toothpick inserted into center of loaf comes out clean.
  5. Cool bread in pan 5 minutes, then turn out onto rack and cool completely.

Variations

Use the Quick & Easy Beer Bread, #10613. You can use Club Soda, Sprite or Beer in place of the Ginger Ale.

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