Taco Salad
July20
Summary: Recipe by Mary Rose
Ingredients
- Optional meat ingredient – ½ pound Hamburger, browned
- 2 tbsp Wildtree Taco Seasoning, #10575 3-oz, #10474 8-oz
- 1 can Kidney Beans, drained
- 1/2 of a head of Lettuce or so, torn- or a bag of Mixed Greens
- ¼ pound Cheddar Cheese, shredded (1 cup)
- Tortilla Chips
- Vegetables: Onion, Tomato, Green Pepper, Celery, Cucumber – all diced
- Dressing:
- 2 Tbsp Wildtree Taco Seasoning Mix, #10575 3-oz, #10474 8-oz
- ½ cup Milk
- ½ cup Lite Mayonnaise
- ¼ cup Ketchup
- 1/2 cup Italian Salad Dressing…to make Wildtree’s dressing for this salad, blend together: 3 tbsp Wildtree Garlic Grapeseed Oil, #10226….4 tbsp Cider Vinegar or other vinegar….1 ½ teaspoons Wildtree Italian Dressing Mix, #10726
Instructions
- Combine all salad dressing ingredients
- To develop flavors, allow dressing to sit in refrigerator before serving
- Blend Taco Seasoning with the kidney beans & meat if using meat
- Cut vegetables & tear lettuce
- Place lettuce in a large bowl
- Layer the salad ingredients on top of lettuce
- Add cheese
- Serve with tortilla chips and dressing
Variations
Left-over chili is a good substitute for the meat & bean mixture. Number of servings (yield): 6
www.MyWildtree.com/maryrose
Microformatting by hRecipe.